The new program is expected to significantly increase the availability of Edible Garden's premium fresh cut herbs at Walmart stores throughout the Mid-Atlantic, providing consumers with greater access to sustainably produced culinary herbs. The initiative also supports the Company's strategy of deepening relationships with existing national retail customers while leveraging its scalable domestic controlled environment agriculture network to provide a reliable, year-round supply of fresh herbs.

"Growing our distribution with Walmart represents another meaningful step in executing our long-term growth strategy," said Jim Kras, Chief Executive Officer of Edible Garden. "We're pleased to broaden consumer access to our premium, fresh herbs while continuing to strengthen our relationship with one of the world's leading retailers. We believe this broader distribution validates our differentiated business model, reflects our continued investment in innovation, and demonstrates the operational capabilities we have built to serve leading national retailers. As we continue to leverage our scalable controlled environment agriculture network and proprietary GreenThumb 2.0™ technology, we believe we're well positioned to deepen existing customer relationships, pursue new growth opportunities and create long-term value for our shareholders."

Edible Garden supports this growing retail footprint through its scalable controlled environment agriculture network and proprietary GreenThumb 2.0™ software platform, which leverages advanced data analytics and precision agriculture to optimize growing conditions, improve product quality and enhance operational efficiency. Guided by its Zero-Waste Inspired® philosophy, the Company integrates sustainable growing practices designed to minimize waste, maximize resource efficiency, and deliver premium products with exceptional freshness and industry-leading food safety standards.

Initial shipments under the expanded distribution program are expected to commence during the third quarter of 2026.